Prevention is the key to food safety

Food Safety Resources

Committed to Automating Food Safety

At LogSafe Compliance we’re committed to improving food safety for consumers through automated technology at food preparation and retail sales. We’ve collected useful food safety resources and information listed in this article section as well as shared our own thoughts and opinions in our blog On the Side.

Articles & Links:

August 17, 2018 Health officials reveal why hundreds of customers got sick at an Ohio Chipotle

2016 Foodborne Statistics

States need more money for FSMA

How deli stores can manage risk

Food Safety Fact Sheets

Food Safety Compliance: Kill Two Birds with One Thermometer

Food safety is non-negotiable, we all agree on that fact.  But what benefits can you get from implementing an automated logging solution to assist with your food safety program? Grocers have long known that prepared foods in the deli case are a boon for profits,...
Read More

Sick at an Ohio Chipotle

Health officials reveal why hundreds of customers got sick at an Ohio Chipotle.

Read More

See Apps in ACTION!

Check out our new video which shows off the ease of use of our applications! https://youtu.be/2hQiEbTAVn  
Read More

National Grocers Assoctiation Meeting

We are headed to the National Grocers Association meeting in Las Vegas, February 11-14.  We have a great new application to help grocers easily comply with the Food Modernization Safety Act.  For RETAILERS, by RETAILERS.  Message us at info@logsafecompliance.com if...
Read More

Food Safety Summit May 2018

It's not too early to start thinking about the Food Safety Summit next year. This is a great event for everyone on the food supply-chain to brush on on the latest information in food safety. We're looking forward to meeting new people and showcasing our latest...
Read More

September is National Food Safety Awareness Month

Did you know that September is National Food Safety Awareness Month? The CDC has put together a number of resources to help support educating people on how to prevent foodborne illnesses. Don't be the 1 in 6 Americans that get a foodborne illness this year. You can...
Read More

Is Lack of Technology Amplifying Foodborne Illnesses at the Deli?

We’ve got augmented reality (AR), self-driving cars, delivery drones and a slew of other technology on the verge of rapidly changing the world we live in. Technology like wearable devices have taken over our lives since their introduction keeping us connected,...
Read More

New tests increasing foodborne illness stats

FoodNet reports, "New testing methods account for some increases in illness stats" In their report released in April the CDC says, "foodborne illness remains a substantial public health concern in the United States. Previous analyses have indicated that the number of...
Read More