Sep 10, 2018 | Food Safety News
A type of bacteria found in meat and pre-cooked food left at unsafe temperatures was responsible for sickening hundreds of people who ate at a Chipotle restaurant in Ohio, local health officials said on Thursday. The outbreak last month was the latest in a series of...
Aug 19, 2017 | Food Safety Technology
We’ve got augmented reality (AR), self-driving cars, delivery drones and a slew of other technology on the verge of rapidly changing the world we live in. Technology like wearable devices have taken over our lives since their introduction keeping us connected,...
May 19, 2017 | Food Quality
FoodNet reports, “New testing methods account for some increases in illness stats” In their report released in April the CDC says, “foodborne illness remains a substantial public health concern in the United States. Previous analyses have indicated...
